virginia table book, a collaborative project from our local commons and early mountain vineyards

• explores the commonwealth’s cheesemaking, butchery, cidermaking, brewing, grain farming, and winemaking industries, profiling artisans driving innovation in these fields.
• illuminates the work of Virginia tastemakers — chefs, sommeliers, food writers, restaurateurs and the like — who have lifted the profile of Virginia as an artisan food, craft beverage, and world-class wine region